Spicy Shrimp Salsa

Here is something for game day. A tasty salsa easy prep and not much time to make it.

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons  lime juice
1 1/2 tsp of finely chopped seeded jalapeno pepper
1/4 tsp salt
Baked Tortilla chip scoops

In a small bowl, combine the first eight ingredients. Refrigerate until serving
Serve with chips

Makes 2 cups