Burger Toppers

Roasted Tomato and Garlic Mayonnaise

4 plum tomatoes
3tsp olive oil, divided
1 tsp each dried basil, oregano and rosemary (crushed)
1/4 tsp of coarsely ground pepper
1/2 tsp of salt, divided
1 whole garlic bulb3/4 cup reduced fat mayonnaise


1) Cut tomatoes in half lengthwise, drizzle cut sides with 1 1/2 tsp oil.
Combine the herbs, pepper and 1/4 tsp salt; sprinkle over tomatoes. Place cut side down on baking sheet coated with cooking spray
2) Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 tsp oil. Wrap in head-duty foil, place on baking sheet with tomatoes. Bake at 425 for 15 minutes.

3) Turn tomatoes, drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes

4) Squeeze softened garlic into a small bowl, chop tomatoes and add garlic. Stir in mayonnaise and remaning salt until blended.

makes: 1 2/3 cups

Enjoy!